Ajo Negro Fermentado
FOB Qingdao USD 3500-5500/MT. 60-90 days constant-temperature fermentation. Solo & multi-clove types for Japan, Korea and premium ASEAN markets.
| SKU | SD-BG350 |
| Precio Unitario | $3,500.00 |
| MOQ | 1 |
| Empaque | 500g jar |
| Certificaciones | HACCP,ISO22000 |
| Región de Exportación | Japan & Korea,ASEAN,EU |
Especificaciones
| Types | Solo / Multi-clove / Powder |
| Fermentation | 60-90 days |
| Packing | 500g jar / 1kg bag / bulk |
Descripción del Producto
Made from premium Jinxiang garlic through 60-90 days of constant temperature and humidity fermentation. Soft, sweet texture, rich in SOD and polyphenols. Solo black garlic, multi-clove and black garlic powder available. OEM branding supported.
